These sweet potato stacks are satisfyingly crispy on the outside and perfectly roasted and tender in the middle. Even the second time, the top layers curled a bit more than I intended - but they tasted amazing.Īlthough it's a little bit time consuming to stack the potato slices into muffin tins, the results are worth it. I ended up having to make this twice to get it right. ![]() Lucky for me, this stacked potato slice thing exists elsewhere, so I was able to find another recipe to adapt. Add sliced potatoes to a mixing bowl and add 2 teaspoons kosher salt, 1 teaspoon black pepper, fresh thyme, garlic. So the lesson? Always click through before pinning. Combine parmesan and gruyere in a bowl, mix to combine, reserve 1 cup in a separate bowl, then set aside. I decided to use this potato stacking technique for my own version with sweet potatoes and when I went back to my side dish pinboard last week to look at the recipe, I got a 404 error when I clicked through. 1 pounds small sweet potatoes, peeled and thinly sliced 2 teaspoons chopped fresh thyme, divided 1 cup (4 oz. Cheese slices Top with a slice of cheese. No need to be exact here, just use about half the cream. Pour over cream Drizzle about 1 teaspoon of cream over the potatoes. I have a board devoted to side dishes (yes, I really do!) and when I saw a photograph of potato stacks that someone I follow had pinned, I repined it to my board. Fill halfway Place a stack of potato slices in the muffin tin hole so they come up halfway. Store this in the fridge until use (will last a few hours), or cook them in an. Then dip the mushrooms into this batter and coat with the panko breadcrumbs. Mix well and then slowly pour in the soda water (or sparkling mineral water) until it forms a batter. 2-3 sweet potatoes, sliced into 1/8 rounds 2 tablespoons olive oil 3 tablespoons butter, melted 2 teaspoon minced garlic 2 tablespoon finely chopped fresh. (See, I'm not just a food blogger! I'm an educator!) When I started using Pinterest, I had a tendency to repin things without clicking through. In a medium bowl, add the flower, paprika, liquid smoke, black salt and white pepper. I adjusted temperature and cook time.This post is more than just a sweet potato stacks recipe. This is what can happen if the oven is toooo hot and you don’t read all the comments when researching recipes.
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